Restaurant service : beyond the basics / Carol A. Litrides, Bruce H. Axler.
Material type:
TextSeries: Wiley professional restaurateur guidesPublication details: New York : Wiley, 1994Description: xii, 372 p. : ill. ; 26 cmISBN: 0471514764 :Subject(s): Restaurant management | Food service management | Restaurants -- EmployeesDDC classification: 647.95/068 LOC classification: TX945 | L7 1994Online resources: Contributor biographical information | Publisher description | Table of Contents
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
ATU Book
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SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX945 L7 1994 (Browse shelf(Opens below)) | Available | 0000009482 |
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| TX943 R1 All about catering | TX943 R1 All about catering | TX945 L7 Restaurant service | TX945 L7 1994 Restaurant service : beyond the basics / | TX945 P68 The complete restaurateur | TX945 P68 The complete restaurateur | TX945 P68 The complete restaurateur |
Includes index.
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