MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01360cam a2200373 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
4917749 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20210203110458.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
940804s1994 nyua 000 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
94208432 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0471514764 : |
| Terms of availability |
$34.95 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(DLC) 94208432 |
|
|---|
| System control number |
(OCoLC)30882973 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
AMob |
| Transcribing agency |
ATU |
| Modifying agency |
DLC |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
lccopycat |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX945 |
| Item number |
L7 1994 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.95/068 |
| Edition number |
20 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Litrides, Carol A. |
| 9 (RLIN) |
12437 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Restaurant service : |
| Remainder of title |
beyond the basics / |
| Statement of responsibility, etc. |
Carol A. Litrides, Bruce H. Axler. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Wiley, |
| Date of publication, distribution, etc. |
1994. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 372 p. : |
| Other physical details |
ill. ; |
| Dimensions |
26 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Wiley professional restaurateur guides. |
| 9 (RLIN) |
12494 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurant management. |
| 9 (RLIN) |
686 |
|
|---|
| Topical term or geographic name entry element |
Food service management. |
| 9 (RLIN) |
738 |
|
|---|
| Topical term or geographic name entry element |
Restaurants |
| General subdivision |
Employees. |
| 9 (RLIN) |
12495 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Axler, Bruce H |
| 9 (RLIN) |
12496 |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Contributor biographical information |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/bios/wiley041/94208432.html">http://www.loc.gov/catdir/bios/wiley041/94208432.html</a> |
|
|---|
| Materials specified |
Publisher description |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/description/wiley031/94208432.html">http://www.loc.gov/catdir/description/wiley031/94208432.html</a> |
|
|---|
| Materials specified |
Table of Contents |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/toc/onix01/94208432.html">http://www.loc.gov/catdir/toc/onix01/94208432.html</a> |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
copycat |
| d |
2 |
| e |
ncip |
| f |
19 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
ATU Book |
