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Restaurant service : beyond the basics / Carol A. Litrides, Bruce H. Axler.

By: Litrides, Carol A Contributor(s): Axler, Bruce H Material type: Text

TextSeries: Wiley professional restaurateur guidesPublication details: New York : Wiley, 1994Description: xii, 372 p. : ill. ; 26 cmISBN: 0471514764 :Subject(s): Restaurant management | Food service management | Restaurants -- EmployeesDDC classification: 647.95/068 LOC classification: TX945 | L7 1994Online resources: Contributor biographical information | Publisher description | Table of Contents

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
ATU Book	SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks	TX945 L7 1994 (Browse shelf(Opens below))	Available		0000009482

Total holds: 0

Includes index.

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