Food science: the biochemistry of food and nutrition/
Material type:
TextPublication details: New York Glencoe/McGraw-Hill 2002Description: 495p. : illISBN: 0078226066LOC classification: TX353 | .M47 2002
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX353 .M47 2002 (Browse shelf(Opens below)) | c1 | Available | 0000009384 |
Total holds: 0
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| TX353 .D84 1994 Nutrition for the foodservice professional / | TX353 .L111 1994 Hard to swallow : a brief history of food / | TX353 .M34 1992 The wellness encyclopedia of food and nutrition : how to buy, store, and prepare every variety of fresh food / | TX353 .M47 2002 Food science: the biochemistry of food and nutrition/ | TX354 .Ad12 1988 Catering technology/ | TX354 .B211 1992 A chef's guide to nutrition/ | TX354 .B211 1992 A chef's guide to nutrition/ |
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