Food science: the biochemistry of food and nutrition/

By: Mehas, Kay YockeyContributor(s): Rogers, Sharon LesleyMaterial type: TextTextPublication details: New York Glencoe/McGraw-Hill 2002Description: 495p. : illISBN: 0078226066LOC classification: TX353 | .M47 2002
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks 		TX353 .M47 2002 (Browse shelf(Opens below)) c1 Available 0000009384
Total holds: 0

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