Food science: (Record no. 6517)

MARC details
000 -LEADER
fixed length control field 00496nam a22001817a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210202123700.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210202b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0078226066
040 ## - CATALOGING SOURCE
Transcribing agency ATU
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX353
Item number .M47 2002
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Mehas, Kay Yockey
9 (RLIN) 816
245 ## - TITLE STATEMENT
Title Food science:
Remainder of title the biochemistry of food and nutrition/
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Glencoe/McGraw-Hill
Date of publication, distribution, etc. 2002
300 ## - PHYSICAL DESCRIPTION
Extent 495p. :
Other physical details ill. ;
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Rogers, Sharon Lesley
9 (RLIN) 12389
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type ATU Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Materials specified (bound volume or other part) Damaged status Not for loan Home library Current library Shelving location Date acquired Inventory number Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
      TECHNOLOGY-Home economics; cooking     SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks 02/02/2021 6517   TX353 .M47 2002 0000009384 02/02/2021 c1 02/02/2021 ATU Book

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