Normal view MARC view ISBD view

Food science: the biochemistry of food and nutrition/

Mehas, Kay Yockey

Food science: the biochemistry of food and nutrition/ - New York Glencoe/McGraw-Hill 2002 - 495p. : ill. ;

ISBN: 0078226066

LC Class. No.: TX353 / .M47 2002

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)