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		The Management of Foodservice Operations/ by Jones, Peter \| Merricks, Paul. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Cassell 1994Availability: Items available for loan: SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY (1) Call number: TX911 .J14 1994. Place hold Add to cart (remove)
		Introduction to Hospitality Operations/ An indispensable guide to the industry; by Jones, Peter. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Thomson 2002Availability: Items available for loan: SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY (3) Call number: TX911 .In8 2002, ... Place hold Add to cart (remove)
		The management of hotel operations by Jones, Peter \| Lockwood, Andrew. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Thomson, 2004Availability: Items available for loan: SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY (4) Call number: TX911.3.M27 .J72 2004, ... Place hold Add to cart (remove)
		The Management of Foodservice Operations/ by Jones, Peter \| Merricks, Paul. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Thomson 2004Availability: Items available for loan: SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY (2) Call number: TX943 .M31 2004, ... Place hold Add to cart (remove)
		The management of hotel operations/ by Jones, Peter \| Lockwood, Andrew. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Casell 1989Availability: Items available for loan: SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY (2) Call number: TX911.2.M27 .J63 1989, ... Place hold Add to cart (remove)

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