The Management of Foodservice Operations/

Contributor(s): Jones, Peter | Merricks, PaulMaterial type: TextTextPublication details: London Cassell 1994Description: viii,262p.: illISBN: 030432907XLOC classification: TX911 | .J14 1994
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
Reference 		TX911 .J14 1994 (Browse shelf(Opens below)) c1 Available 0000000417
Total holds: 0

Includes index

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