The Management of Foodservice Operations/

Contributor(s): Jones, Peter | Merricks, PaulMaterial type: TextTextPublication details: London Thomson 2004Description: viii,262p.: ill.,(diagrams)ISBN: 030432907XLOC classification: TX943 | .M31 2004
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
Reference 		TX943 .M31 2004 (Browse shelf(Opens below)) c2 Available 0000000457
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
Reference 		TX943 .M31 2004 (Browse shelf(Opens below)) c4 Available 0000000491
Total holds: 0

Includes index

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