The patissier's art : professional breads, cakes, pies, pastries, and puddings /

By: Karousos, GeorgeContributor(s): Ware, Bradley J | Karousos, Theodore HMaterial type: TextTextPublication details: New York John Wiley & sons 1994Description: viii, 311 p. : ill. ; 26 cmISBN: 0471597163 LOC classification: TX773 | .K15 1994
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks 		TX773 .K15 1994 (Browse shelf(Opens below)) c1 Available 0000009670
Total holds: 0
Browsing SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
TX757 .So8 2001 Soup: superb ways with a classic dish/ TX763 .T71 1992 Treasury of baking/ TX769 .Ec5 1995 Rustic European breads from your bread machine / TX773 .K15 1994 The patissier's art : professional breads, cakes, pies, pastries, and puddings / TX773 .L62 1984 Light desserts/ TX773 .L62 1984 Light desserts/ TX773 .N54 1991 Complete pastrywork techniques /

Includes index.

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