The patissier's art : (Record no. 6666)

MARC details
000 -LEADER
fixed length control field 00614pam a2200205 a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210203142927.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 931021s1994 nyua 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471597163
040 ## - CATALOGING SOURCE
Transcribing agency ATU
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX773
Item number .K15 1994
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Karousos, George,
9 (RLIN) 12600
245 14 - TITLE STATEMENT
Title The patissier's art :
Remainder of title professional breads, cakes, pies, pastries, and puddings /
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. John Wiley & sons
Date of publication, distribution, etc. 1994.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 311 p. :
Other physical details ill. ;
Dimensions 26 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes index.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ware, Bradley J.
9 (RLIN) 12601
Personal name Karousos, Theodore H.
9 (RLIN) 12602
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type ATU Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Materials specified (bound volume or other part) Damaged status Not for loan Home library Current library Shelving location Date acquired Inventory number Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
      TECHNOLOGY-Home economics; cooking     SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks 02/03/2021 6666   TX773 .K15 1994 0000009670 02/03/2021 c1 02/03/2021 ATU Book

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