The patissier's art : professional breads, cakes, pies, pastries, and puddings /

By: Karousos, GeorgeContributor(s): Ware, Bradley J | Karousos, Theodore HMaterial type: TextTextPublication details: New York John Wiley & sons 1994Description: viii, 311 p. : ill. ; 26 cmISBN: 0471597163 LOC classification: TX773 | .K15 1994
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks 		TX773 .K15 1994 (Browse shelf(Opens below)) c1 Available 0000009670
Total holds: 0

Includes index.

There are no comments on this title.

to post a comment.

© 2024. All Right Reserved. Property of Accra Technical University


^