Exploring professional cooking/
Material type:
TextPublication details: New York Glencoe/McGraw-Hill 1988Edition: 3rd edDescription: 416p. : illISBN: 0026679507LOC classification: TX651 | .R21 1988
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX651 .R21 1988 (Browse shelf(Opens below)) | c1 | Available | 0000009649 | ||
|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX651 .R21 1988 (Browse shelf(Opens below)) | c2 | Available | 0000009650 |
Total holds: 0
Browsing SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| TX651 .C68 1990 Success in principles of catering/ | TX651 .D66 2004 Cookery for the hospitality industry/ | TX651 .F21 1993 The Family circle good cook's book / | TX651 .R21 1988 Exploring professional cooking/ | TX651 .R21 1988 Exploring professional cooking/ | TX651 .Se2 1977 Secrets of better cooking/ | TX652 .B45 1999 Cooking essentials/ |
Includes index
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