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Exploring professional cooking/

By: Ray, Mary Frey Contributor(s): Lewis, Evelyn Jones Material type: Text

TextPublication details: New York Glencoe/McGraw-Hill 1988Edition: 3rd edDescription: 416p. : illISBN: 0026679507LOC classification: TX651 | .R21 1988

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode	Item holds
ATU Book	SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks	TX651 .R21 1988 (Browse shelf(Opens below))	c1	Available		0000009649
ATU Book	SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks	TX651 .R21 1988 (Browse shelf(Opens below))	c2	Available		0000009650

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