Exploring professional cooking/
Ray, Mary Frey
Exploring professional cooking/ - 3rd ed. - New York Glencoe/McGraw-Hill 1988 - 416p. : ill. ;
Includes index
0026679507
TX651 / .R21 1988
Exploring professional cooking/ - 3rd ed. - New York Glencoe/McGraw-Hill 1988 - 416p. : ill. ;
Includes index
0026679507
TX651 / .R21 1988