Cookery for the hospitality industry/

By: Dodgshun, GrahamContributor(s): Peters, MichelMaterial type: TextTextPublication details: Cambridge Cambridge university press 2004Edition: 5th edDescription: x, 660p. : illISBN: 052154758XLOC classification: TX651 | .D66 2004
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Item type Current library Call number Copy number Status Date due Barcode Item holds
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks 		TX651 .D66 2004 (Browse shelf(Opens below)) c1 Available 0000009646
Total holds: 0
Browsing SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
TX651 .C49 2007 City & Guilds professional cookery/ TX651 .C68 1990 Success in principles of catering/ TX651 .C68 1990 Success in principles of catering/ TX651 .D66 2004 Cookery for the hospitality industry/ TX651 .F21 1993 The Family circle good cook's book / TX651 .R21 1988 Exploring professional cooking/ TX651 .R21 1988 Exploring professional cooking/

Includes index

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