Normal view MARC view ISBD view

Cookery for the hospitality industry/

Dodgshun, Graham

Cookery for the hospitality industry/ - 5th ed. - Cambridge Cambridge university press 2004 - x, 660p. : ill. ;

Includes index

ISBN: 052154758X

LC Class. No.: TX651 / .D66 2004

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)