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Cookery for the hospitality industry/

By: Dodgshun, Graham Contributor(s): Peters, Michel Material type: Text

TextPublication details: Cambridge Cambridge university press 2004Edition: 5th edDescription: x, 660p. : illISBN: 052154758XLOC classification: TX651 | .D66 2004

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode	Item holds
ATU Book	SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks	TX651 .D66 2004 (Browse shelf(Opens below))	c1	Available		0000009646

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