Nutrition for the foodservice professional /
Material type:
TextPublication details: New York Van Nostrand Reinhold, 1994Edition: 2nd edDescription: xvi, 576 p. : ill. ; 25 cmISBN: 0442013701LOC classification: TX353 | .D84 1994
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX353 .D84 1994 (Browse shelf(Opens below)) | c1 | Available | 0000009388 |
Total holds: 0
Browsing SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
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Includes bibliographical references and index.
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