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Nutrition for the foodservice professional /

By: Drummond, Karen Eich Material type: Text

TextPublication details: New York Van Nostrand Reinhold, 1994Edition: 2nd edDescription: xvi, 576 p. : ill. ; 25 cmISBN: 0442013701LOC classification: TX353 | .D84 1994

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode	Item holds
ATU Book	SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks	TX353 .D84 1994 (Browse shelf(Opens below))	c1	Available		0000009388

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Includes bibliographical references and index.

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