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Nutrition for the foodservice professional /

Drummond, Karen Eich.

Nutrition for the foodservice professional / - 2nd ed. - New York Van Nostrand Reinhold, 1994. - xvi, 576 p. : ill. ; 25 cm.

Includes bibliographical references and index.

ISBN: 0442013701

LC Class. No.: TX353 / .D84 1994

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