The catering management handbook

By: Ridgway JudyContributor(s): Ridgway BrianMaterial type: TextTextPublication details: Great Britain Ridgway Judy 1994Description: 244p illISBN: 0749409452LOC classification: TX943 | C28
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Item type Current library Call number Status Date due Barcode Item holds
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks 		TX943 C28 (Browse shelf(Opens below)) Available 0000009377
Total holds: 0
Browsing SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
TX930 P15 The hotel receptionist TX941 B44 Running a country motel TX941 B44 Running a country motel TX943 C28 The catering management handbook TX943 .C835 1998 Learning about Food and Beverage Service/ TX943 F68 Food and beverage management TX943 F95 Advanced food service

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