The catering management handbook (Record no. 6489)

MARC details
000 -LEADER
fixed length control field 00480nam a22001937a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210202113426.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210202b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0749409452
040 ## - CATALOGING SOURCE
Transcribing agency ATU
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX943
Item number C28
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ridgway Judy
9 (RLIN) 12363
245 ## - TITLE STATEMENT
Title The catering management handbook
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Great Britain
Name of publisher, distributor, etc. Ridgway Judy
Date of publication, distribution, etc. 1994
300 ## - PHYSICAL DESCRIPTION
Extent 244p
Other physical details ill
500 ## - GENERAL NOTE
General note lncludes lndex
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Ridgway Brian
9 (RLIN) 12364
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type ATU Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Materials specified (bound volume or other part) Damaged status Not for loan Home library Current library Shelving location Date acquired Inventory number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
      TECHNOLOGY-Home economice ;cooking     SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks 02/02/2021 6489   TX943 C28 0000009377 02/02/2021 02/02/2021 ATU Book

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