The catering management handbook

By: Ridgway JudyContributor(s): Ridgway BrianMaterial type: TextTextPublication details: Great Britain Ridgway Judy 1994Description: 244p illISBN: 0749409452LOC classification: TX943 | C28
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks 		TX943 C28 (Browse shelf(Opens below)) Available 0000009377
Total holds: 0

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