New methods of food preservation / .
Material type:
TextPublication details: New York Blackie Academic & Professional, 1994Description: xix, 321p. : illISBN: 0751400483LOC classification: TX601 | .N42 1995
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX601 .N42 1995 (Browse shelf(Opens below)) | c1 | Available | 0000009193 |
Total holds: 0
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Includes index
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