New methods of food preservation / (Record no. 6436)

MARC details
000 -LEADER
fixed length control field 00488nam a22001815a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210201155739.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 941014s1994 nyu 000 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0751400483
040 ## - CATALOGING SOURCE
Transcribing agency ATU
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX601
Item number .N42 1995
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Gould, G.(Editor))
9 (RLIN) 12279
245 00 - TITLE STATEMENT
Title New methods of food preservation /
Statement of responsibility, etc. .
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Blackie Academic & Professional,
Date of publication, distribution, etc. 1994.
300 ## - PHYSICAL DESCRIPTION
Extent xix, 321p. :
Dimensions ill. ;
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes index
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type ATU Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Materials specified (bound volume or other part) Damaged status Not for loan Home library Current library Shelving location Date acquired Inventory number Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
      TECHNOLOGY-Home economics; cooking     SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks 02/01/2021 6436   TX601 .N42 1995 0000009193 02/01/2021 c1 02/01/2021 ATU Book

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