New methods of food preservation / (Record no. 6436)
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000 -LEADER | |
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fixed length control field | 00488nam a22001815a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20210201155739.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 941014s1994 nyu 000 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0751400483 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | ATU |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX601 |
Item number | .N42 1995 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Gould, G.(Editor)) |
9 (RLIN) | 12279 |
245 00 - TITLE STATEMENT | |
Title | New methods of food preservation / |
Statement of responsibility, etc. | . |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York |
Name of publisher, distributor, etc. | Blackie Academic & Professional, |
Date of publication, distribution, etc. | 1994. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xix, 321p. : |
Dimensions | ill. ; |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes index |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | ATU Book |
Withdrawn status | Lost status | Source of classification or shelving scheme | Materials specified (bound volume or other part) | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
TECHNOLOGY-Home economics; cooking | SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY | SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY | General Stacks | 02/01/2021 | 6436 | TX601 .N42 1995 | 0000009193 | 02/01/2021 | c1 | 02/01/2021 | ATU Book |