New methods of food preservation / .

By: Gould, G.(Editor))Material type: TextTextPublication details: New York Blackie Academic & Professional, 1994Description: xix, 321p. : illISBN: 0751400483LOC classification: TX601 | .N42 1995
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks 		TX601 .N42 1995 (Browse shelf(Opens below)) c1 Available 0000009193
Total holds: 0

Includes index

There are no comments on this title.

to post a comment.

© 2024. All Right Reserved. Property of Accra Technical University


^