Catering menu management / Nancy Loman Scanlon.
Material type:
TextPublication details: New York : Wiley, c1992Description: xv, 238 p. : ill. ; 29 cmISBN: 0471546151 (alk. paper)Subject(s): Caterers and catering -- Management | MenusDDC classification: 642/.4 LOC classification: TX921 | .Sc1992Online resources: Contributor biographical information | Publisher description | Table of contents only
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
ATU Book
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SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX921 .Sc1992 (Browse shelf(Opens below)) | Available | 0000009266 |
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| TX911.3.S73 B861 2000 Stats to go : a guide to statistics for hospitality, leisure, and tourism / | TX911.3.T73 .Ar1 2005 The encyclopedia of restaurant training: a complete ready-to-use training program for all positions in the food service industry/ | TX911.3.V62 R44 1998 Hospitality and tourism careers : a blueprint for success / | TX921 .Sc1992 Catering menu management / | TX925 An6 Basic restaurant theory and practice | TX925 An6 Basic restaurant theory and practice | TX925 An6 Basic restaurant theory and practice |
Includes bibliographical references (p. 229-230) and index.
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