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Catering menu management /

Scanlon, Nancy Loman.

Catering menu management / Nancy Loman Scanlon. - New York : Wiley, c1992. - xv, 238 p. : ill. ; 29 cm.

Includes bibliographical references (p. 229-230) and index.

ISBN: 0471546151 (alk. paper)

LCCN: 91041558

Subjects--Topical Terms:
Caterers and catering--Management.
Menus.

LC Class. No.: TX921 / .Sc1992

Dewey Class. No.: 642/.4

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