Catering menu management / Nancy Loman Scanlon.

By: Scanlon, Nancy LomanMaterial type: TextTextPublication details: New York : Wiley, c1992Description: xv, 238 p. : ill. ; 29 cmISBN: 0471546151 (alk. paper)Subject(s): Caterers and catering -- Management | MenusDDC classification: 642/.4 LOC classification: TX921 | .Sc1992Online resources: Contributor biographical information | Publisher description | Table of contents only
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks 		TX921 .Sc1992 (Browse shelf(Opens below)) Available 0000009266
Total holds: 0

Includes bibliographical references (p. 229-230) and index.

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