The indigenous fermented foods of the Sudan : a study in African food and nutrition /
Material type:
TextPublication details: Wallingford CAB International, 1993Description: xvii, 552 p. : ill. ; 24 cmISBN: 085198858XSubject(s): Food Preservation | SudanLOC classification: TX560.F4 | .D63 1993
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
ATU Book
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SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX560.F4 .D63 1993 (Browse shelf(Opens below)) | c1 | Available | 0000009174 |
Total holds: 0
Browsing SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| TX551 .R531989 The healthy catering manual/ | TX551 .Ul2 1995 The NutriBase nutrition facts desk reference / | TX557 .W29 1996 Chez Panisse vegetables / | TX560.F4 .D63 1993 The indigenous fermented foods of the Sudan : a study in African food and nutrition / | TX601 .F39 1991 American country living : canning and preserving : techniques, recipes, uses, and more / | TX601 .N42 1995 New methods of food preservation / | TX610 .K58 1971 CRC freeze-drying of foods/ |
Includes bibliographical references and index.
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