The indigenous fermented foods of the Sudan : a study in African food and nutrition /

By: Dirar, Hamid AMaterial type: TextTextPublication details: Wallingford CAB International, 1993Description: xvii, 552 p. : ill. ; 24 cmISBN: 085198858XSubject(s): Food Preservation | SudanLOC classification: TX560.F4 | .D63 1993
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks 		TX560.F4 .D63 1993 (Browse shelf(Opens below)) c1 Available 0000009174
Total holds: 0

Includes bibliographical references and index.

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