The indigenous fermented foods of the Sudan : a study in African food and nutrition /

Dirar, Hamid A.

The indigenous fermented foods of the Sudan : a study in African food and nutrition / - Wallingford CAB International, 1993. - xvii, 552 p. : ill. ; 24 cm.

Includes bibliographical references and index.

085198858X

Food Preservation Sudan

TX560.F4 / .D63 1993

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