Food and beverage management / Bernard Davis, Sally Stone.

By: Davis, BernardContributor(s): Stone, SallyMaterial type: TextTextPublication details: London ; Boston : Butterworth-Heinemann, 1991Edition: 2nd edDescription: xiv, 362 p. : ill. ; 25 cmISBN: 0750600101Subject(s): Food service managementDDC classification: 647.95/068 LOC classification: TX943 | .D29 1991
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Item type Current library Call number Copy number Status Date due Barcode Item holds
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
Reference
TX943 .D29 1991 (Browse shelf(Opens below)) c1 Available 0000000493
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Browsing SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
TX928 .G74 2001 Textbook of Hotel Maintenance/ TX928 .Sch5 1989 The professional housekeeper / TX943 .An21 1991 Modern food service / TX943 .D29 1991 Food and beverage management / TX 943 .K52 1991 Concepts of foodservice operations and management TX943 .M27 2001 An Introduction to Food & Beverage Studies/ TX943 .M31 2004 The Management of Foodservice Operations/

Cover title: Food & beverage management.

First published 1985.

Includes bibliographical references and index.

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