Food and beverage management / Bernard Davis, Sally Stone.
Material type: TextPublication details: London ; Boston : Butterworth-Heinemann, 1991Edition: 2nd edDescription: xiv, 362 p. : ill. ; 25 cmISBN: 0750600101Subject(s): Food service managementDDC classification: 647.95/068 LOC classification: TX943 | .D29 1991Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
ATU Book | SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY Reference | TX943 .D29 1991 (Browse shelf(Opens below)) | c1 | Available | 0000000493 |
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Browsing SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
TX928 .G74 2001 Textbook of Hotel Maintenance/ | TX928 .Sch5 1989 The professional housekeeper / | TX943 .An21 1991 Modern food service / | TX943 .D29 1991 Food and beverage management / | TX 943 .K52 1991 Concepts of foodservice operations and management | TX943 .M27 2001 An Introduction to Food & Beverage Studies/ | TX943 .M31 2004 The Management of Foodservice Operations/ |
Cover title: Food & beverage management.
First published 1985.
Includes bibliographical references and index.
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