Normal view MARC view ISBD view

Food and beverage management / Bernard Davis, Sally Stone.

By: Davis, Bernard Contributor(s): Stone, Sally Material type: Text

TextPublication details: London ; Boston : Butterworth-Heinemann, 1991Edition: 2nd edDescription: xiv, 362 p. : ill. ; 25 cmISBN: 0750600101Subject(s): Food service managementDDC classification: 647.95/068 LOC classification: TX943 | .D29 1991

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 3 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode	Item holds
ATU Book	SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY Reference	TX943 .D29 1991 (Browse shelf(Opens below))	c1	Available		0000000493

Total holds: 0

Cover title: Food & beverage management.

First published 1985.

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)