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Food and beverage management /

Davis, Bernard.

Food and beverage management / Bernard Davis, Sally Stone. - 2nd ed. - London ; Boston : Butterworth-Heinemann, 1991. - xiv, 362 p. : ill. ; 25 cm.

Cover title: Food & beverage management. First published 1985.

Includes bibliographical references and index.

ISBN: 0750600101

LCCN: 91166712

Subjects--Topical Terms:
Food service management.

LC Class. No.: TX943 / .D29 1991

Dewey Class. No.: 647.95/068

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