Complete pastrywork techniques / I. Nicolello ; foreword by Emile Lefebvre.

By: Nicolello, I. (Ildo)Material type: TextTextPublication details: London : Hodder & Stoughton, 1991Description: ix, 246 p. : col. ill. ; 25 cmISBN: 034055147X Subject(s): PastryDDC classification: 641.8/65 LOC classification: TX773 | .N54 1991
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
Reference 		TX773 .N54 1991 (Browse shelf(Opens below)) Available 0000000440
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks 		TX773 .N54 1991 (Browse shelf(Opens below)) c2 Available 0000009667
Total holds: 0
Browsing SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)

There are no comments on this title.

to post a comment.

© 2024. All Right Reserved. Property of Accra Technical University


^