Complete pastrywork techniques / I. Nicolello ; foreword by Emile Lefebvre.
Material type:
TextPublication details: London : Hodder & Stoughton, 1991Description: ix, 246 p. : col. ill. ; 25 cmISBN: 034055147X Subject(s): PastryDDC classification: 641.8/65 LOC classification: TX773 | .N54 1991
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY Reference | TX773 .N54 1991 (Browse shelf(Opens below)) | Available | 0000000440 | |||
|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX773 .N54 1991 (Browse shelf(Opens below)) | c2 | Available | 0000009667 |
Total holds: 0
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