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Complete pastrywork techniques /

Nicolello, I.

Complete pastrywork techniques / I. Nicolello ; foreword by Emile Lefebvre. - London : Hodder & Stoughton, 1991. - ix, 246 p. : col. ill. ; 25 cm.

ISBN: 034055147X

LCCN: 94137971

Subjects--Topical Terms:
Pastry.

LC Class. No.: TX773 / .N54 1991

Dewey Class. No.: 641.8/65

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