McCance and Widdowson's the composition of foods. by McCance, R. A. (Robert Alexander), 1898-1993 | Holland, B | Widdowson, Elsie M. (Elsie May), 1906-2000 | Royal Society of Chemistry (Great Britain) | Great Britain. Ministry of Agriculture, Fisheries and Food.
Edition: 5th rev. and extended ed. / B. Holland ... [et al.].Material type: 
Text; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge, UK : Royal Society of Chemistry : Ministry of Agriculture, Fisheries and Food, 1993, c1991Other title: Composition of foods.Availability: Items available for loan: SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY (1) Call number: TX551 .M13 1991.
