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McCance and Widdowson's the composition of foods.

By: McCance, R. A. (Robert Alexander), 1898-1993 Contributor(s): Holland, B | Widdowson, Elsie M. (Elsie May), 1906-2000 | Royal Society of Chemistry (Great Britain) | Great Britain. Ministry of Agriculture, Fisheries and Food Material type: Text

TextPublication details: Cambridge, UK : Royal Society of Chemistry : Ministry of Agriculture, Fisheries and Food, 1993, c1991Edition: 5th rev. and extended ed. / B. Holland ... [et al.]Description: xiii, 462 p. ; 25 cmISBN: 0851863914Other title: Composition of foodsUniform titles: Composition of foods Subject(s): Food -- Composition -- TablesDDC classification: 641.1 LOC classification: TX551 | .M377 1991

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
ATU Book	SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY Reference	TX551 .M13 1991 (Browse shelf(Opens below))	Available		0000000494

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Includes index and bibliographical referencess (p. 435-440).

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