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		The international hospitality industry : organizational and operational issues / edited by Peter Jones and Abraham Pizam. by Jones, Peter, 1951- \| Pizam, Abraham. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, 1993Availability: Items available for loan: SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY (1) Call number: TX911 .In8 1993. Place hold Add to cart (remove)
		The management of foodservice operations / edited by Peter Jones with Paul Merricks. by Jones, Peter, 1951- \| Merricks, Paul. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Cassell, 1994Availability: Items available for loan: SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY (3) Call number: TX911.3.M31 M31 1994, ... Place hold Add to cart (remove)

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