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The management of foodservice operations / edited by Peter Jones with Paul Merricks.

Contributor(s): Jones, Peter, 1951- | Merricks, Paul Material type: Text

TextPublication details: London ; New York : Cassell, 1994Description: viii, 264 p. : ill. ; 25 cmISBN: 0304331813 (hbk); 030432907X (pbk)Subject(s): Food service managementDDC classification: 647.95/068 LOC classification: TX911.3.M31 | M31 1994

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Holdings ( 3 )
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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
ATU Book	SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY Fiction	TX911.3.M31 M31 1994 (Browse shelf(Opens below))		Available	0000009274
ATU Book	SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY Fiction	TX911.3.M31 M31 1994 (Browse shelf(Opens below))	c2	Available	0000009817
ATU Book	SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY Fiction	TX911.3.M31 M31 1994 (Browse shelf(Opens below))	c3	Available	0000009816

Total holds: 0

Includes bibliographical references and index.

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