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Chemistry and technology of soft drinks and fruit juices / edited by Philip R. Ashurst.

By: Ashurst, P. R.(Editor)Contributor(s): [editor.]Material type: Text

TextPublisher: Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., 2016Edition: Third editionDescription: xviii, 405 pages : illustrations ; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781444333817 (cloth)Subject(s): Soft drinks | Fruit juicesAdditional physical formats: Online version:: Chemistry and technology of soft drinks and fruit juicesDDC classification: 663/.62 LOC classification: TP630 | .C42 2016

Contents:

Introduction / P.R. Ashurst -- Global drinks markets : overview / Esther Renfrew -- Fruit and juice processing / Barry Taylor -- Water and the soft drinks industry / Tony Griffiths -- Beverage ingredients / Barry Taylor -- Non-carbonated beverages / P.R. Ashurst -- Carbonated beverages / D. Steen -- Processing and packaging / R.A.W. Lea -- Packaging materials / David Rose -- Analysis of soft drinks and fruit juices / D.A. Hammond -- Microbiology of soft drinks and fruit juices / Peter Wareing -- Functional drinks containing herbal extracts / Ellen Shaw and Stuart Charters -- Miscellaneous beverage topics / P.R. Ashurst.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode	Item holds
ATU Book	SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks	TP630 .C42 2016 (Browse shelf(Opens below))	c1	Available		0000011190
ATU Book	SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks	TP630 .C42 2016 (Browse shelf(Opens below))	c2	Available		0000011191

Total holds: 0

Includes bibliographical references and index.

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