Chemistry and technology of soft drinks and fruit juices /

Ashurst, P. R.(Editor)

Chemistry and technology of soft drinks and fruit juices / edited by Philip R. Ashurst. - Third edition. - xviii, 405 pages : illustrations ; 25 cm.

Includes bibliographical references and index.

Introduction / P.R. Ashurst -- Global drinks markets : overview / Esther Renfrew -- Fruit and juice processing / Barry Taylor -- Water and the soft drinks industry / Tony Griffiths -- Beverage ingredients / Barry Taylor -- Non-carbonated beverages / P.R. Ashurst -- Carbonated beverages / D. Steen -- Processing and packaging / R.A.W. Lea -- Packaging materials / David Rose -- Analysis of soft drinks and fruit juices / D.A. Hammond -- Microbiology of soft drinks and fruit juices / Peter Wareing -- Functional drinks containing herbal extracts / Ellen Shaw and Stuart Charters -- Miscellaneous beverage topics / P.R. Ashurst.

9781444333817 (cloth)

2015033884


Soft drinks.
Fruit juices.

TP630 / .C42 2016

663/.62

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