Contemporary management theory : controlling and analyzing costs in foodservice operations / James Keiser, Frederick J. DeMicco, with Robert N. Grimes.

By: Keiser, James, 1928-Contributor(s): DeMicco, Frederick | Grimes, Robert N | Keiser, James, 1928-. Controlling and analyzing costs in foodservice operationsMaterial type: TextTextPublication details: Upper Saddle River, N.J. : Prentice Hall, c2000Edition: 4th edDescription: xx, 556 p. : ill. ; 25 cmISBN: 0130839086Subject(s): Food service -- Cost control | Food service -- Cost effectivenessDDC classification: 647.95/068/1 LOC classification: TX911.3.C65 | K27 2000
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Item type Current library Call number Status Date due Barcode Item holds
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks 		TX911.3.C65 K27 2000 (Browse shelf(Opens below)) Available
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Includes index.

Previous eds. published under title: Controlling and analyzing costs in foodservice operations.

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