Contemporary management theory : (Record no. 6450)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01363cam a22003374a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 4521579 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210202094158.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 990419s2000 njua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 99023913 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0130839086 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | ATU |
| Modifying agency | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX911.3.C65 |
| Item number | K27 2000 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.95/068/1 |
| Edition number | 21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Keiser, James, |
| Dates associated with a name | 1928- |
| 9 (RLIN) | 12292 |
| 245 10 - TITLE STATEMENT | |
| Title | Contemporary management theory : |
| Remainder of title | controlling and analyzing costs in foodservice operations / |
| Statement of responsibility, etc. | James Keiser, Frederick J. DeMicco, with Robert N. Grimes. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Upper Saddle River, N.J. : |
| Name of publisher, distributor, etc. | Prentice Hall, |
| Date of publication, distribution, etc. | c2000. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xx, 556 p. : |
| Other physical details | ill. ; |
| Dimensions | 25 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| General note | Previous eds. published under title: Controlling and analyzing costs in foodservice operations. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service |
| General subdivision | Cost control. |
| 9 (RLIN) | 12293 |
| Topical term or geographic name entry element | Food service |
| General subdivision | Cost effectiveness. |
| 9 (RLIN) | 12294 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | DeMicco, Frederick. |
| 9 (RLIN) | 12295 |
| Personal name | Grimes, Robert N. |
| 9 (RLIN) | 12296 |
| Personal name | Keiser, James, |
| Dates associated with a name | 1928- |
| Title of a work | Controlling and analyzing costs in foodservice operations. |
| 9 (RLIN) | 12297 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | orignew |
| d | 1 |
| e | ocip |
| f | 19 |
| g | y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | ATU Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Materials specified (bound volume or other part) | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| TECHNOLOGY-Home economice ;cooking | SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY | SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY | General Stacks | 02/02/2021 | 64500000009349 | TX911.3.C65 K27 2000 | 02/02/2021 | 02/02/2021 | ATU Book |