Catering Without Meat :vegetarian recipes for professional cooks
Material type: TextPublication details: Todmorden Food & Futures Ltd. 1988Description: 36p.: illISBN: 0951168916LOC classification: TX837 | .D28 1988Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
ATU Book | SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY Reference | TX837 .D28 1988 (Browse shelf(Opens below)) | Available | 0000000511 | |||
ATU Book | SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY Reference | TX837 .D28 1988 (Browse shelf(Opens below)) | c2 | Available | 0000009401 |
Total holds: 0
There are no comments on this title.