Normal view MARC view ISBD view

Catering Without Meat :vegetarian recipes for professional cooks

Davidson, Barbara

Catering Without Meat :vegetarian recipes for professional cooks - Todmorden Food & Futures Ltd. 1988 - 36p.: ill.;

ISBN: 0951168916

LC Class. No.: TX837 / .D28 1988

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)